No Peeking

Lessons from Baking

MissionControl / Foter.com / CC BY-NC-SA

I finally started exploring the world of baking. To my amazement, I actually like it!  I thought it would be stressful because I’m the type that doesn’t like following recipes or waiting for water to boil, but it’s actually rather relaxing.

I’ve always been intimidated by the oven so before I baked my first set of brownies ever, I had fun watching videos online to see how the pros do it. I also read an article about oven settings.  Both times I read the tips, these lines jumped out at me:

“While your food is baking, try not to open the door too often to check for done-ness.  Every time you open the oven door to see if your food is cooked, your oven temperature will drop and extend the cooking time.”

I was happy that the disclaimer was there and even happier to think there must be other impatient, novice chefs out there like me. But there was something about those simple instructions that got me thinking about my prayer life and times that I have gotten impatient while waiting on God.

At times in my life, I have been like an anxious baker opening the oven door to check if my “treats” were ready. In my eagerness to find out the status of my treats, I didn’t realize that I could actually be interrupting the work that God was doing and delaying the process even more!

What about you?  Have you ever prayed for a situation, said that you’ve left it in God’s hands and then done something that was the equivalent of opening the oven door to peek if the “goodies” were ready?  Were you then discouraged to find out that you had to wait even longer?

If your answer is yes, then I invite you to join me in heeding the advice to keep the oven door closed until God says it’s time to open it and enjoy dessert!

God works in seasons. He isn’t in a rush. As His Word declares, “He has made everything beautiful in its time.” (Ecclesiastes 3:11)